fitwithoutfat:

A nearly overflowing bowl of banana cereal 😊🍌

I blended 5 bananas with a little water for the “milk”. The “cereal” is two bananas sliced, a handful of blueberries, and a little coconut sugar and almonds!

(Source: throughstormyseas)

iambluedog:

it wet

(Source: theories-of)

fattributes:

Strawberry Avocado Kale Salad

lady-jayde-une:

rainbowthundercunt:

I didn’t even wait for all the gifs to load before I reblogged this…

I know I’ve reblogged this before, but it’s so fucking cute!

(Source: neuroticpaint)

happyvibes-healthylives:

Peanut Butter Apple Wrap

annierawvegan:

Breakfast today: a banana, a peach, a white peach, a blood orange, a gala apple, 4 medjool dates, 2 tbsp sunflower butter, and a tsp of local wildflower honey. So beautiful.

happyvibes-healthylives:

Falafel

(Source: healthfitnessfoodhumour)

fit-personality:

image

Back when I first started running, I couldn’t even run a mile without feeling like I was going to just keel over and die. Like, seriously leave me on the street to die because I refuse to run 50 more yards. It’s not happening, home slice. But I kept running for the same reason a lot of people do: to get in shape. 

Somewhere down the line I had this really good run, and I experienced for the first time, the famously life-changing runner’s high. I was hooked. And now, here I am. And accomplished marathon runner who frequents in races and actually enjoys running. 

But upping my mileage wasn’t easy for me. I started out maybe doing 4-5 miles a week, now I run on average between 20-30 miles a week. There are various steps you can take to actually upping your weekly mileage, and here are some of the things I did to help myself become the runner I am today.

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lyshaeskro:

😍😍😍😍😭😭😭😭

(Source: goldenretrieverworld)

(Source: simpatie)

nine-run-run:

this reminds me of Peru

(Source: weheartit.com)

nayashardez:

fluffypuppyofficial:

Fluffypuppiesfluffypuppiesfluffypuppies

POOFIES